In his new book, Breakfast at the Wolseley, acclaimed restaurant critic and columnist A.A Gill tackles one of the few activities that unite humanity
- that most important but often neglected meal of the day…BREAKFAST.
Containing over 30 recipes, Gill serves up everything you need to know about cooking and appreciating this superb start to the day.
By A.A Gill/ Published by Quadrille Publishing Limited
ISBN 978-18440-444-7
